Thursday’s Pictures: L2OMG

Did you know? We are in a dining and libations club.  Sounds douchey, I know, but we got to eat a supertasty meal at L20 for like half the price, and have a Q&A with Laurent Gras.  Totally worth being a d-bag for a night.  Chef Gras used the whole hiramasa fish (it’s sustainable! and Australian!) for the different courses.  With wine pairings.  Yumtastic.

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~ by Clem on October 29, 2009.

One Response to “Thursday’s Pictures: L2OMG”

  1. Well La Dee Da! Libatate away. Actually, the sustainable sushi website was less than enthusiastic about Hiramasa…

    “As a general rule, it’s probably best to avoid hiramasa.”

    Billy and I are in the dining and gaining weight club. But Marathon training starts tomorrow!

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